Over time since that first meeting we have kept in touch. Sue and I don’t have the same eye condition and we are at differing places in our separate journeys with vision loss. Nevertheless, we seem to face many of the same challenges and we always have lots to talk about. Our shared experiences have led to many interesting conversations. No, we don’t always talk about sight and blindness, but when we do....well, it is those discussions that have led us into a closer bond of friendship. In one of our chats, the talk touched on our difficulties in the kitchen. This led to last week’s invitation to come for lunch so that we could explore the topic more fully.
Before lunch, Sue gave me a tour of her kitchen. I noticed immediately the cleared counter tops with a few select items in exact spaces where Sue could put her hands on them when needed. Sue showed me how she had the cans and packages arranged in her pantry. Familiar items were arranged by size and feel. I know that I do the same sort of thing in my own pantry cupboards. Cans of corn are on the right and tomato soup is on the far left. Everything is lined up in rows. The difficulty comes after the grocery shop when I need to put newly bought items into the appropriate places.
Sue planned our lunch menu with fresh vegetables, wraps, and chips, followed by coffee. Sue had prepared three small bowls of finger food vegetables before I arrived and together we set out to put the wraps together. Sue used a tray at one end of the counter to lay out the wraps and then we worked on the innards. Spreading the cream cheese was the first challenge. Sue explained that getting a spread onto the corners of anything was difficult for her. We had both just washed our hands so solved the problem by using our fingers to check out our own meal. Laying down the ham and lettuce was easy although the lettuce was so good that I started eating mine ahead of time. We both had a slightly different way of rolling the thin pasta wrap. I found it easier to start closest to me and roll away from my body. We decided that it didn’t matter about tucking in the ends. Neither of us wanted to use toothpicks to hold the wrap in place. We had both experienced uncomfortable facial encounters with toothpicks, straws, stir sticks – all small inedible items that a sighted person would take for granted. When you don’t see these things it’s too easy to end up with one halfway up your nose! Sue made a pot of coffee, judging by feel the weight of the water in the pot before she set it to brew.
It was a delicious lunch and over the meal we talked about kitchen challenges. My own beef is with hamburger. I find it tricky to tell when all the red meat has been cooked through. This is no problem when Lyle is at home but when I am alone I tend to overcook rather than take a chance of it not being thoroughly done.
Sue and I talked about training others in “our” kitchens. We like to have clear counter space so that we don’t run the risk of knocking things over. We don’t like it when guests help out by leaving things in the sink. It’s too easy for us to crash another item down on top. It is easier to clear a meal table ourselves or ask guests to put items straight into the dishwasher. We agreed that when the family comes to visit, it is easier if we sit back and let them take over altogether. We are fortunate in that our husbands graciously help out whenever the need arises. We also agreed that it is much easier if we know when company is coming so that we can be prepared ahead of time. Everything takes a little more time to accomplish when we don’t see as well as we used to.
The picture with this post is of the two Sues in the kitchen. My friend Sue is the one on the left holding the pot and spoon.
The two Sues in the kitchen |