October 15 - Spaghetti and Meat Sauce
One of our favorite “go to” meals while
Lyle and I are travelling is spaghetti and meat sauce. It is a relatively
simple meal and the ingredients seem to be fairly easy to come by wherever we
happen to be. Together we have cooked this particular meal in various spots
around the globe – Stuttgart in Germany, Nice in France,
Inverness in Scotland, Darwin in Australia, Reykjavik in Iceland, Sorrento in
Italy, and so on. I smile as I remember the different kitchenettes in all these
places. Some have just provided hot plates, such as the ambulance style RV we
rented in New Zealand, and other have had combined stoves and ovens that have
been far beyond my sight capabilities.
Last week at home, Lyle and I cooked up a
batch of spaghetti and meat sauce. No biggie, you might say. Actually, for me
it is always a biggie. It has to do with frying the meat first. I simply don’t
see when it is done. This is why I say that it was the two of us doing the
cooking. I nearly always call on Lyle to check the doneness of the meat.
When I think back, I know that Lyle and I
have made a number of accommodations in the kitchen. For instance, I like to prepare
meals that I can time in a casserole dish in the oven. I also like to use a
slow cooker. Lyle and I both like the taste of barbeque meat and it usually
falls to Lyle to stand outside at the barbeque and to me to prepare the
vegetables. Learning from another friend who is totally without sight, I have
found that I can tell when a potato or a carrot is peeled by running my fingers
over the outside. The original skin is usually rough to the touch while the
peeled vegetable is smooth.
I am fortunate in that Lyle is willing to
accommodate my visual challenges. I have also learned that for me to be
successful in the kitchen I should take my time. Even with simple meals like
spaghetti and meat sauce this is important. I do remember the surprise on our
granddaughter’s face when, in a rush, I broke the spaghetti over the boiling
water only to miss the saucepan altogether.
Most of the pieces landed on the floor, but some managed to get between
the rings of the burners. It was another lesson learned!
For someone with partial or no sight, the
kitchen can be a dangerous place – cuts, burns, spills, etc. even when the meal
is simply spaghetti and meat sauce.